CASHEW APPLE SKIN
CASHEW APPLE FULL

The pole is provided with a shallow net or cloth bag to catch the detached fruits. In places where cashew apples are processed into juice, wine and other delicacies, fruits are harvested using a pole with a wire hook attached to its end. The top end of the cashew apple is attached to the stem that comes off the tree. The fruit is edible and has a sweet taste, similar to that of a pineapple. Three to four flowering and fruiting in a 3-4 month horizon makes multiple harvesting necessary. Nuts are picked from the ground, separated from the cashew apple, cleaned and dried. The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit that is attached to the cashew nut. The cashew apple is the fleshy, pear-shaped stalk that attaches the drupe to the tree. Harvest takes place during dry weather and nuts are harvested only when the apples are fully ripe. The time for fruit maturity varies from 2-3 months depending on the variety, the health of the tree, and the climate conditions during fruit growth. Nut and apple fall to the ground when fully mature. It is also one of the leading producers of cashew nuts with 60,000 tonnes of annual production. The apples were packed into a weighing can to determine the weight. The selected apples were washed to remove dust, dirt and foreign particles. They were sorted to remove defective apples. Meanwhile, the nut’s shell becomes hard and turns grey in color and the kernel grows within the nut. Home Mumbai Maharashtra government to produce ethanol, CNG from cashew apple Maharashtras annual production of cashew seeds is of 2.5 lakh tonnes while it produces 22 lakh tonnes of cashew apple. The cashew apples were collected and stored in the refrigerator prior to extraction of the juice at 4 ☌. cerevisiae Fermentation Two weeks Filtering Pasteurization 50-60º C Ageing In wooden vats for 6 Months 8.

CASHEW APPLE SKIN

The apple has a thin green skin and as it matures the color turns red or yellow and becomes fragrant. PROCESSING OF CASHEW APPLE CASHEW WINE Selection Mature, sound cashew apples Slicing To increase extraction of juice Crushing Sterilization At 85 Filtering 7.

CASHEW APPLE FULL

The fruit starts growing to become wider and apple-shaped after the nut attains its full size. The nut rapidly grows till it reaches almost 80% of its final size. Cashew apple juice is also fermented to produce liqueur in India, known as feni, with 40 v/v alcohol content. The cashew has crossed fertilization.Ībout a week after fertilization, the green nut with a puny apple (false fruit) appears. Flowering takes place from December to April in the Northern hemisphere, and from June to December in the Southern hemisphere, with a higher concentration from September to November.